Taste Korea in our original Frites Atelier Korean Chicken Burger! What makes this burger truly Korean? It's mainly in the texture of the chicken and the signature ingredients of the burger. Extra breaded and with a crispy, cloud-like exterior, it's a taste sensation like no other. Served in a brioche bun, accompanied by finely chopped pointed cabbage salad with mustard and sushi vinegar, melted cheddar cheese, and a spicy Korean mayonnaise. Topped with a pickle mix of cucumber, gherkin and pearl onions.

For those who prefer no meat between a bun, we have a super tasty alternative, a delicious veggie burger with a combination of Korean spiced mayonnaise, a fresh pickle mix and finely chopped pointed cabbage.

The brioche bun is topped with a grilled and juicy Black Angus burger topped with a combination of melted Cheddar and Parmesan cheese. The crunchy lettuce and homemade sauce complete this tasty sensation!

*Available in Ghent, Brussels & Roosendaal.

Our Chicken Chunks are a tasty snack on our menu! Together with our Classic Mayonnaise and The Chefs Ketchup, both young and old can enjoy these tasty crispy bites.

Our absolute classic, the shrimp croquette! This croquette is made to Sergio's recipe. Shrimp is also called the "caviar from the North Sea," because of its exclusivity and exceptional taste.

The cheese croquette developed by Sergio contains 3 top cheeses, namely the Swiss Gruyère, Italian Parmesan and an aged Cheddar. The full, creamy flavour of this filling cannot be compared to any industrial cheese croquette. This croquette is lightly sprinkled with fresh tomato powder and served with a basil mayonnaise.

The beef used for the salpicon of this croquette is nicely selected shoulder cuts, slowly cooked in a powerful oxtail broth. The power of our meat croquette is enhanced by a combination of truffle mayonnaise and fresh pickle mix served with it.